Ingredients
4 cups water
3/4 teaspoon salt + additional to taste
1 cups stoneground grits
3 T. butter
1 cup piave vecchio cheese, shredded
You will also need:
3 qt. pot with lid
Cheese grater
Paring knive
Instructions
Bring the water and salt to a boil over high heat. Add the grits and stir to prevent lumping. Cover, reduce to a simmer and cook for at least 20 minutes. Turn off the heat and add the butter and the cheese. Stir well to melt and to incorporate. Add more salt, if needed, to taste.
Serves 4 people as breakfast dish or 8 people as part of appetizer course with seared scallops.
